In most things home and kitchen, we can always turn to Martha Stewart for no-nonsense and delicious ideas. This simple and cozy chili recipe is no exception! This dish packs a protein punch and will keep you and yours full for longer with the warm, savory flavors of chili, tomato, and a surprising addition: cocoa powder! Give it a try―this simple, earthy ingredient will make all the difference!
For your next 60-minute dinner, try Martha Stewart’s Easy Beef Chili.
Martha Stewart’s Easy Beef Chili
Time: 30 mins prep, 50 mins total
Ingredients
- 2 pounds ground beef, preferably 85-percent lean
- 3 cups or 2 medium yellow onions, chopped
- 1 tablespoon or 3 cloves garlic, finely chopped
- 1 jalapeno (seeds and ribs removed for less heat, if desired), finely chopped
- Kosher salt and freshly ground pepper, to taste
- 2 tablespoons chili powder
- 2 tablespoons Dutch-process cocoa powder
- 2 tablespoons tomato paste
- 1 can (28 ounces) fire-roasted diced tomatoes
- 2 cups low-sodium chicken broth
- Sour cream, shredded cheese, or finely sliced chives or scallions, for serving
For an extra protein kick or no-meat option, add or sub in your favorite kidney beans, black beans, or cannellini beans for ground beef. Ground turkey can also be an easy substitute for lower fat and higher protein. You can also play around with more vegetables in Step 5, to your liking! Corn, bell peppers, or zucchini are great extras.
Directions
Step 1. Place a large pot or Dutch oven over medium-high heat. Add beef and cook, breaking up with the back of a spoon, until cooked through, about 6 minutes.
Step 2. Using a slotted spoon, transfer beef to paper towels to drain. Discard all but 1 tablespoon fat from pan.
Step 3. Return pot to medium-high heat. Add onions, garlic, jalapeno, 1½ teaspoons salt, and ½ teaspoon pepper; cook until onions soften, about 6 minutes.
Step 4. Add chili powder, cocoa, and tomato paste; cook until fragrant, about 2 minutes more.
Step 5. Add tomatoes, broth, and cooked beef. Bring to a boil, then reduce heat to medium low and simmer, partially covered, until thickened slightly, 25 to 30 minutes.
Step 6. Season with salt and pepper, and serve with your toppings of choice.
Chili is a classic, hearty favorite your friends and family will love. Plus, it stores well in the freezer for up to 3 months for easy meal prep on busy days. We also recommend Jennifer & Pat Garner’s Homestyle Cornbread as a delicious side to your cozy meal!
PS. Get Martha’s latest 100th cookbook here for new recipes, lessons, and stories from her kitchen!
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